Tue, 08 Mar

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The Goddard's Group Traning Room

Food Facility Design

This 1/2 day course by C&G International INC., provides delegates with an understanding of how to meet the needs of a modern food facility.

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Food Facility Design

Time & Location

08 Mar, 9:00 am – 1:30 pm

The Goddard's Group Traning Room, Fontabelle, Bridgetown, Barbados

About the event

COURSE BRIEF

Food Facility design is becoming increasingly rigorous due to the compliance requirements of food safety systems such as HACCP (Hazard Analysis Critical Control Points). It is important that food facility architects and design professionals understand the specific needs of the food industry, whether for a restaurant / hotel commercial kitchen or a manufacturing facility. This 1/2 day course provides delegates with an understanding of how to meet the needs of a modern food facility. 

FEE: BDS $420 - includes printed delegate notes

Group Size: MAX 16 delegates

COURSE PRESENTERS

Dr. Glyn Williams & Ms. Cheryl Collymore

Both C&G International presenters have over 20 years of implementing food safety systems and providing trainign courses across the Caribbean. 

REGISTRATION

Please visit the C&G International website

https://www.ceeandgee.com/food-facility-design/ 

ENQUIRIES

Contact Ms. Brenda Millington (246)262-0335